Extra Virgin Olive Oil Blog

How to Tell if Your Olive Oil is Fake (5 Simple Tests)

If you’ve ever stood in a supermarket staring at a wall of olive oil bottles, you’re not alone. They all say “extra virgin.”They all...

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5-Minute Mediterranean - Lemon & Olive Oil Spring Greens with Eggs

At this time of year in the UK, the first signs of spring appear on our plates. Purple sprouting broccoli, fresh herbs, peppery radishes...

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A Christmas Menu Made Better with Extra Virgin Olive Oil

The holidays can be challenging — cooking shouldn’t be!This Christmas, elevate your table with simple, delicious dishes powered by truly fresh Extra Virgin Olive...

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5-Minute Mediterranean - A Courgette Antipasti

Your 5-Minute Mediterranean Recipe:  Grilled Courgettes with Yogurt, Garlic & Chili Oil Let us bring you a small moment of Mediterranean calm — and...

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From Myth to Masterpiece: The Olive Tree Through Art & History

The olive tree is more than just the source of our beloved Extra Virgin Olive Oil — it is a living emblem, woven deeply...

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5 Minutes Mediterranean - 2 warming recipes for September

September is that beautiful bridge between late summer and early autumn—there’s still ripe produce around, but we start craving warmer, slightly heartier dishes too....

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Extra Virgin vs Regular Olive Oil: What’s the Difference?

Olive oil is a kitchen staple—but not all oils are created equal. Understanding the difference between regular olive oil and extra virgin olive oil...

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5 Minutes Mediterranean - 2 flash recipes using EVOO & Balsamic

Pressed for time but still want something delicious, healthy and full of Mediterranean flair? These two recipes are quick, colourful, and bursting with flavour—thanks...

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