Extra Virgin Olive Oil Blog
Extra Virgin vs Regular Olive Oil: What’s the Difference?
21/08/2025Olive oil is a kitchen staple—but not all oils are created equal. Understanding the difference between regular olive oil and extra virgin olive oil...
5 Minutes Mediterranean - 2 flash recipes using EVOO & Balsamic
23/07/2025Pressed for time but still want something delicious, healthy and full of Mediterranean flair? These two recipes are quick, colourful, and bursting with flavour—thanks...
Why Extra Virgin Olive Oil Direct is the Sustainable Choice
08/07/2025At Extra Virgin Olive Oil Direct, we’re committed to delivering the finest extra virgin olive oil straight to your door—but we’re just as passionate about...
5 Surprising Facts About How Our Olive Oil Is Made
24/06/2025When you drizzle extra virgin olive oil over your salad or use it to elevate your cooking, you're likely not thinking about the craftsmanship...
Olive Oil Tasting Guide: How to Recognise the Real Deal
17/06/2025Most people don’t realise it, but tasting olive oil can be just as nuanced—and just as rewarding—as tasting wine. The trouble is, most supermarket...
Sunshine on a Plate: 5 Fresh Summer Recipes with Extra Virgin Olive Oil
12/06/2025When the sun’s out and the days are long, the last thing you want is to spend hours in the kitchen. That’s where Extra...
Beyond the Kitchen – Surprising Uses for Extra Virgin Olive Oil
09/06/2025When most people think of Extra Virgin Olive Oil (EVOO), their minds go straight to salad dressings, drizzled bruschetta, and Mediterranean cooking. But this...
Why a Subscription is the Best Way to Buy Extra Virgin Olive Oil
28/05/2025Why Buying Extra Virgin Olive Oil on Subscription Is Simply Smarter If you care about cooking with real, flavourful ingredients, you probably already know...