Extra Virgin Olive Oil Blog

What Happens When You Switch to Extra Virgin Olive Oil for 30 Days?

If you're anything like us, olive oil is already a kitchen staple. But for many people, it's still something that's only used occasionally –...

Read more

5-Minute Mediterranean - Summer on a plate

Peach, Tomato & Burrata Salad with Extra Virgin Olive Oil Summer cooking doesn't have to be complicated. When tomatoes are at their sweetest and...

Read more

How to Tell if Your Olive Oil is Fake (5 Simple Tests)

If you’ve ever stood in a supermarket staring at a wall of olive oil bottles, you’re not alone. They all say “extra virgin.”They all...

Read more

5-Minute Mediterranean - Lemon & Olive Oil Spring Greens with Eggs

At this time of year in the UK, the first signs of spring appear on our plates. Purple sprouting broccoli, fresh herbs, peppery radishes...

Read more

A Christmas Menu Made Better with Extra Virgin Olive Oil

The holidays can be challenging — cooking shouldn’t be!This Christmas, elevate your table with simple, delicious dishes powered by truly fresh Extra Virgin Olive...

Read more

5-Minute Mediterranean - A Courgette Antipasti

Your 5-Minute Mediterranean Recipe:  Grilled Courgettes with Yogurt, Garlic & Chili Oil Let us bring you a small moment of Mediterranean calm — and...

Read more

From Myth to Masterpiece: The Olive Tree Through Art & History

The olive tree is more than just the source of our beloved Extra Virgin Olive Oil — it is a living emblem, woven deeply...

Read more

5 Minutes Mediterranean - 2 warming recipes for September

September is that beautiful bridge between late summer and early autumn—there’s still ripe produce around, but we start craving warmer, slightly heartier dishes too....

Read more

1 - 8 of 36 posts