Extra Virgin Olive Oil Blog

5 Surprising Facts About How Our Olive Oil Is Made

When you drizzle extra virgin olive oil over your salad or use it to elevate your cooking, you're likely not thinking about the craftsmanship...

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Olive Oil Tasting Guide: How to Recognise the Real Deal

Most people don’t realise it, but tasting olive oil can be just as nuanced—and just as rewarding—as tasting wine. The trouble is, most supermarket...

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Sunshine on a Plate: 5 Fresh Summer Recipes with Extra Virgin Olive Oil

When the sun’s out and the days are long, the last thing you want is to spend hours in the kitchen. That’s where Extra...

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Beyond the Kitchen – Surprising Uses for Extra Virgin Olive Oil

When most people think of Extra Virgin Olive Oil (EVOO), their minds go straight to salad dressings, drizzled bruschetta, and Mediterranean cooking. But this...

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Why a Subscription is the Best Way to Buy Extra Virgin Olive Oil

Why Buying Extra Virgin Olive Oil on Subscription Is Simply Smarter If you care about cooking with real, flavourful ingredients, you probably already know...

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Why Most Supermarket Olive Oils Aren’t What They Seem

And how to spot the real deal If you’ve ever picked up a bottle of “extra virgin olive oil” from the supermarket shelf and...

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Why A Mediterranean Diet Makes You Live Longer

Why a Mediterranean Diet Rich in Olive Oil Helps You Live Longer When it comes to living a long, healthy life, the Mediterranean region...

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On The Farm

Meet the Farm Behind the Bottle: Discover Las Valdesas At Extra Virgin Olive Oil Direct, we’re proud to work with a farm that doesn’t...

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